The best Side of rare bourbon

Wiznitzer agrees, noting, “this distillery (for my part) seems a number of the most revolutionary customer bottlings in all of Islay.” The Islay Barley 2011 release is a real experiment in terroir. It’s an unpeated whisky distilled from a mash Monthly bill of barley developed on 6 Islay farms in 2010, highlighting the flavors of stone fruit,

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